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LATEST CULINARY DELIGHTS.

My name is plum. Nickname for “I-am-the-world’s-best-plum-cake-the-you-will-ever-have-eaten”. Oh what can I say. I’m quite simple, definitely absolutely fantastic and heavenly in taste and last but not least: modest. Don`t you think? But that’s how it is. Do you want me to tell you why? Because I am made out of very few ingredients and still…

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EDIBLE LOVE.

Valentines breakfast: greek yogurt with berries

Valentine’s day cookies with raspberry filling

Early mornings in chocolate heaven

Marcipan brioche with rose petals.

 

The passion for good food – that is the driving force behind Bisstacchio. It is an attitude towards life, it is love that becomes edible, that you feel with all your senses, that you taste and that warms your soul. Eating is much more than fueling our body with nutrients. A delicious dish can make the world come to a halt in a moment of pure joy, satisfaction and happiness. Cooking is a language of love without the need for words being spoken. It is appreciation and affection presented on a plate.

SALTY DELICIOUSNESS.

Panda sushi. Two words for pure deliciousness.

Paccheri with tomatoes, burrata and thyme

Galettes with avocado, fish & figs

salad with coconut tofu, pomegranate and mint

Sicily, amore and a delicious vegetarian pasta sauce

Pink is happiness.

BE SWEET.

Plum cake with garden raspberries

super soft rhubarb cake with almonds

chocolate cherry cupcakes to fall in love with.

Valentine’s day cookies with raspberry filling

Babka with chocolate and hazelnuts

Berrylicious goat cream cheese popsicle.

Marcipan brioche with rose petals.

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BREAKFAST HEAVEN.

Valentines breakfast: greek yogurt with berries

Peach crumble with nuts and dark chocolate

A duet of pear and orange for breakfast.

Early mornings in chocolate heaven

KITCHEN CHRONICLES.

Plum cake with garden raspberries

a wonderful basil pesto as an homage to summer.

super soft rhubarb cake with almonds

Avocado-Toast with smoked salmon and rhubarb

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