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Cottura al forno

My name is plum. Nickname for “I-am-the-world’s-best-plum-cake-the-you-will-ever-have-eaten”. Oh what can I say. I’m quite simple, definitely absolutely fantastic and heavenly in taste and last but not least: modest. Don`t you think? But that’s how it is. Do you want me to tell you why? Because I am made out of very few ingredients and still…

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Baking

Plum cake with garden raspberries

super soft rhubarb cake with almonds

Valentine’s day cookies with raspberry filling

Breakfast

Avocado-Toast with smoked salmon and rhubarb

Rhubarb-Strawberry crumble for breakfast.

Valentines breakfast: greek yogurt with berries

Savory Dishes

a wonderful basil pesto as an homage to summer.

Panda sushi. Two words for pure deliciousness.

Paccheri with tomatoes, burrata and thyme

Vegan

chocolate cherry cupcakes to fall in love with.

salad with coconut tofu, pomegranate and mint

Sicily, amore and a delicious vegetarian pasta sauce

Sweets

baked vanilla-rhubarb with maple syrup

chocolate cherry cupcakes to fall in love with.

curd cream with pomegranate & crumbles

Drinks

Rhubarb-Vanilla Syrup with tonka bean

The immune booster infusion with ginger.

mulled wine with orange and spices

My name is plum. Nickname for “I-am-the-world’s-best-plum-cake-the-you-will-ever-have-eaten”. Oh what can I say. I’m quite simple, definitely absolutely fantastic and heavenly in taste and last but not least: modest. Don`t you think? But that’s how it is. Do you want me to tell you why? Because I am made out of very few ingredients and still…

Read More

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