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greek yogurt with berries, granola and papaya

What would Valentine's Day be without a delicious breakfast? With this creamy Greek yoghurt, the slightly warm raspberry sauce and the crunchy chocolate granola you are safe to go and fly high in the clouds with bellies full of love.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 People


  • 400 g greek jogurt
  • 60 g granola
  • 1 Slice Papaya
  • 30 g frozen raspberries for decoration

raspberry sauce

  • 170 g frozen raspberries
  • 2 tbsp. water
  • 1 tsp. honey
  • 1/2 tonka bean


  • For the raspberry sauce, put the frozen raspberries, water, honey and the grated tonka bean in a saucepan and reduce over medium heat until the sauce is thick. With our induction stove, this took about 5-6 minutes. Let cool slightly.
  • Cut a slice from the papaya, peel it, remove the seeds or not depending on your preference (the seeds taste delicious, a bit peppery). Cut into small pieces.
  • Arrange the yogurt in two bowls (alternatively on two plates), decorate with raspberry sauce, papaya slices,granola and the remaining frozen raspberries.
  • Optionally, you can also decorate your breakfast with our delicious Valentine's Day cookies. You can find the recipe here.