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baked vanilla-rhubarb with maple syrup.

It is a basic recipe that you can use to sweeten your breakfast, but also to pimp your desserts and you will not believe it: on a salmon-avocado toast, it is absolutely awesome. All you need is rhubarb, vanilla, maple syrup. And an oven.
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  • 350 g rhubarb
  • 25 g maple syrup
  • 1 vanilla pod


  • Preheat the oven to 180°C.
  • Wash the rhubarb and cut into 3cm long pieces. Put in an ovenproof dish.
  • Halve the vanilla pod, scrape out the pulp and mix with the maple syrup. Place the halved pods as well to the rhubarb pieces and pour the vanilla maple syrup over everything.
  • Put in the oven for 20 minutes. Ready. Buon appetito!